Colombia Nariño “El Mirador”
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This model
Colombia Nariño “El Mirador”
480 ₴
|
Ethiopia Guji “Aba Goshe”
460 ₴
|
Rwanda Nyamasheke “Kagara”
450 ₴
|
Kenya Nyeri “Gichuti”
520 ₴
|
|
|---|---|---|---|---|
| Origin | ||||
| Country | Colombia | Ethiopia | Rwanda | Kenya |
| Region | Nariño | Guji | Nyamasheke | Nyeri |
| Altitude | 2060 m | 2150 m | 1910 m | 1760 m |
| Process | Honey | Natural | Washed | Washed |
| Taste | ||||
| Roast | Light | Light | Light | Light |
| Flavour notes | peach · honey · lime | blueberry · jasmine · milk chocolate | cranberry · orange · tea | blackcurrant · grapefruit · cane sugar |
| Taste profile | ||||
| Acidity | bright | bright | bright | bright |
| Body | light | medium | light | medium |
| Sweetness | noticeable | noticeable | noticeable | noticeable |
| Batch | ||||
| Farm | El Mirador farm | Aba Goshe station | Kagara station | Gichuthi cooperative |
| Variety | Caturra | Ethiopian landraces (Heirloom) | Red Bourbon | SL28, SL34 |
| Roasted | a week ago | this Thursday | three weeks ago — wait for Thursday’s roast | this Thursday |
| For methods | v60, chemex | v60, chemex | v60, chemex | v60, french press, chemex |
Peach · honey · lime. We roast every Thursday: this batch — a week ago.
Nariño, Colombia, 2060 m, honey process.
Origin
- Country
- Colombia
- Region
- Nariño
- Altitude
- 2060 m
- Process
- Honey
Taste
- Roast
- Light
- Flavour notes
- peach · honey · lime
Taste profile
- Acidity
- bright
- Body
- light
- Sweetness
- noticeable
Batch
- Farm
- El Mirador farm
- Variety
- Caturra
- Roasted
- a week ago
- For methods
- v60, chemex
The rating is based on published reviews
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