Asamushi Sencha, 100 g
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Roasted Hojicha, 80 g280 ₴
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Ceremonial Matcha690 ₴
This model
Asamushi Sencha, 100 g
310 ₴
|
Roasted Hojicha, 80 g
280 ₴
|
Ceremonial Matcha
690 ₴
|
|
|---|---|---|---|
| Origin | |||
| Country | Japan | Japan | Japan |
| Region | Shizuoka | Uji | Uji |
| Harvest | 2026 | 2025 | 2026 |
| Taste | |||
| Flavour notes | Umami · Seaweed | Caramel · Nuts | Umami · Grassy |
Asamushi is lightly steamed sencha: the leaves stay whole, the liquor is clear and golden-green, and it tastes of seaweed, melon and sweet broth. It holds up for three infusions, each one different.
First steep: 70 °C for a minute; second: 80 °C for 20 seconds; third: 90 °C for 40 seconds. A kyusu with a fine built-in strainer is ideal.
Origin
- Country
- Japan
- Region
- Shizuoka
- Harvest
- 2026
Taste
- Flavour notes
- Umami · Seaweed
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