Colombia Lidi Anaerobic
In parts from 32 ₴/mo
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Pay in instalments
This model or a neighbour?
-
Kenya Nyeri AA465 ₴
-
Ethiopia Guji Natural455 ₴
-
Costa Rica Tarrazú Honey440 ₴
This model
Colombia Lidi Anaerobic
520 ₴
|
Kenya Nyeri AA
465 ₴
|
Ethiopia Guji Natural
455 ₴
|
Costa Rica Tarrazú Honey
440 ₴
|
|
|---|---|---|---|---|
| Origin | ||||
| Country | Colombia | Kenya | Ethiopia | Costa Rica |
| Region | Tolima | Nyeri | Guji | Tarrazú |
| Altitude | 1800–2000 m | 1700–1900 m | 2000–2200 m | 1700–1900 m |
| Process | Anaerobic | Washed | Natural | Honey |
| Harvest | 2025 | 2025/26 | 2025/26 | 2025 |
| Taste | ||||
| Roast | Medium-light | Light | Medium-light | Medium |
| Flavour notes | Berries · Floral | Berries · Citrus | Berries · Floral | Berries · Caramel |
| Brew method | Filter | Filter | Filter | Filter · Espresso |
| Acidity | High | High | High | Medium |
| Body | Medium | Medium | Medium | Medium |
Passion fruit, rum and rose — an experimental cup you remember from the first sip. Seventy-two hours of anaerobic fermentation in sealed barrels creates tropical, winey notes you won't find in classic lots.
Producer Lidi González is in her fifth year with the method. It's a small lot, so there's no 1 kg bag. We suggest a pour-over or a hand press at 91–92 °C.
Origin
- Country
- Colombia
- Region
- Tolima
- Altitude
- 1800–2000 m
- Process
- Anaerobic
- Harvest
- 2025
Taste
- Roast
- Medium-light
- Flavour notes
- Berries · Floral
- Brew method
- Filter
- Acidity
- High
- Body
- Medium
The rating is based on published reviews
The "Verified buyer" badge means the author bought this product in our store.








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