Dill “Gribovsky”, 3 g
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This model
Dill “Gribovsky”, 3 g
15 ₴
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Onion “Stuttgarter Riesen”, 1 g
21 ₴
|
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|---|---|---|
| Variety & growing | ||
| Crop | Dill | Onion |
| Ripening | Early | Mid-season |
| Growing conditions | Open ground · Greenhouse | Open ground |
| Seed type | Open-pollinated | Open-pollinated |
| Fruit colour | Green | Yellow |
| Botanical name | Anethum graveolens | Allium cepa |
| Packet | ||
| Seed weight | 3 g | 1 g |
| Pre-winter sowing | Yes | — |
The most fragrant early dill: lush leaves a month after germination, and umbels for pickling a month after that. Undemanding and cold-hardy.
Sow every 2–3 weeks for fresh leaves all summer, or in November before winter — seedlings appear as soon as the snow melts. Happy on a windowsill too.
- Early, 30–35 days to leaves
- Cold-hardy
- Suitable for pre-winter sowing
- For beds and windowsills
Variety & growing
- Crop
- Dill
- Ripening
- Early
- Growing conditions
- Open ground · Greenhouse
- Seed type
- Open-pollinated
- Fruit colour
- Green
- Botanical name
- Anethum graveolens
Packet
- Seed weight
- 3 g
- Pre-winter sowing
- Yes
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