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K
Kavora
Ethiopia Yirgacheffe
In Stock
Grind *
Pack size *
420 ₴
Ex Tax: 420 ₴
Delivery and returns
Nationwide delivery
Exchange and return within 14 days
Manufacturer warranty
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This model or a neighbour?
-
Burundi Kayanza425 ₴
-
Rwanda Kivu410 ₴
-
Costa Rica Tarrazú Honey440 ₴
This model 
Ethiopia Yirgacheffe
420 ₴
|
Burundi Kayanza
425 ₴
|
Rwanda Kivu
410 ₴
|
Costa Rica Tarrazú Honey
440 ₴
|
|
|---|---|---|---|---|
| Origin | ||||
| Country | Ethiopia | Burundi | Rwanda | Costa Rica |
| Region | Yirgacheffe | Kayanza | Lake Kivu | Tarrazú |
| Altitude | 1900–2100 m | 1700–1900 m | 1600–1800 m | 1700–1900 m |
| Process | Washed | Natural | Washed | Honey |
| Harvest | 2025/26 | 2025 | 2025 | 2025 |
| Taste | ||||
| Roast | Light | Medium-light | Medium-light | Medium |
| Flavour notes | Berries · Citrus · Floral | Berries · Citrus | Berries · Floral · Caramel | Berries · Caramel |
| Brew method | Filter | Filter · French press | Filter · French press | Filter · Espresso |
| Acidity | High | High | Medium | Medium |
| Body | Light | Light | Medium | Medium |
A cup for slow mornings: bergamot on the nose, peach on the first sip and jasmine that lingers well after. The washed process keeps it tea-like and clear — no heaviness, just clean acidity and a sweetness that builds as the cup cools.
Konga station buys cherries from 650 smallholders. This is our third year buying the lot directly, and we roast it light so caramel never buries the florals. It shines in a pour-over or a glass carafe brewer.
- Konga station, Gedeo zone
- Variety: local heirloom
- 36-hour fermentation, 12 days on raised beds
- Cupping score 87
Origin
- Country
- Ethiopia
- Region
- Yirgacheffe
- Altitude
- 1900–2100 m
- Process
- Washed
- Harvest
- 2025/26
Taste
- Roast
- Light
- Flavour notes
- Berries · Citrus · Floral
- Brew method
- Filter
- Acidity
- High
- Body
- Light
4
3 reviews
The rating is based on published reviews
The "Verified buyer" badge means the author bought this product in our store.
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