Kenya Nyeri AA
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This model or a neighbour?
-
Ethiopia Guji Natural455 ₴
-
Costa Rica Tarrazú Honey440 ₴
-
Burundi Kayanza425 ₴
This model
Kenya Nyeri AA
465 ₴
|
Ethiopia Guji Natural
455 ₴
|
Costa Rica Tarrazú Honey
440 ₴
|
Burundi Kayanza
425 ₴
|
|
|---|---|---|---|---|
| Origin | ||||
| Country | Kenya | Ethiopia | Costa Rica | Burundi |
| Region | Nyeri | Guji | Tarrazú | Kayanza |
| Altitude | 1700–1900 m | 2000–2200 m | 1700–1900 m | 1700–1900 m |
| Process | Washed | Natural | Honey | Natural |
| Harvest | 2025/26 | 2025/26 | 2025 | 2025 |
| Taste | ||||
| Roast | Light | Medium-light | Medium | Medium-light |
| Flavour notes | Berries · Citrus | Berries · Floral | Berries · Caramel | Berries · Citrus |
| Brew method | Filter | Filter | Filter · Espresso | Filter · French press |
| Acidity | High | High | Medium | High |
| Body | Medium | Medium | Medium | Light |
The classic Kenyan wake-up call: blackcurrant, pink grapefruit and a juicy, almost wine-like finish. Pick this one if you like a bright cup and acidity doesn't scare you.
SL28 and SL34 from a cooperative on the slopes of Mount Kenya, graded AA — the largest, densest beans of the lot. Roasted light and best rested for a week: a little sharp at first, then it opens right up.
- Varieties SL28, SL34
- AA screen grade
- Double fermentation
Origin
- Country
- Kenya
- Region
- Nyeri
- Altitude
- 1700–1900 m
- Process
- Washed
- Harvest
- 2025/26
Taste
- Roast
- Light
- Flavour notes
- Berries · Citrus
- Brew method
- Filter
- Acidity
- High
- Body
- Medium
The rating is based on published reviews
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USB-C cable 240 W, 2 m