Guatemala Huehuetenango “La Cañada”
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This model
Guatemala Huehuetenango “La Cañada”
420 ₴
|
Decaf Colombia “Silent Night”
430 ₴
|
Ethiopia Yirgacheffe “Koche”
440 ₴
|
Rwanda Nyamasheke “Kagara”
450 ₴
|
|
|---|---|---|---|---|
| Origin | ||||
| Country | Guatemala | Colombia | Ethiopia | Rwanda |
| Region | Huehuetenango | Cauca | Yirgacheffe | Nyamasheke |
| Altitude | 1820 m | 1700 m | 1980 m | 1910 m |
| Process | Washed | Decaf, sugar cane | Washed | Washed |
| Taste | ||||
| Roast | Medium | Medium | Light | Light |
| Flavour notes | dark chocolate · plum · almond | caramel · cocoa · date | lemon · bergamot · black tea | cranberry · orange · tea |
| Taste profile | ||||
| Acidity | gentle | gentle | like lemon | bright |
| Body | full | medium | light | light |
| Sweetness | caramel | caramel | noticeable | noticeable |
| Batch | ||||
| Farm | La Cañada farm | Rio Blanco cooperative | Koche station | Kagara station |
| Variety | Bourbon | Castillo | Ethiopian landraces (Heirloom) | Red Bourbon |
| Roasted | three weeks ago — wait for Thursday’s roast | two weeks ago | a week ago | three weeks ago — wait for Thursday’s roast |
| For methods | espresso, french press | espresso, french press | v60, chemex | v60, chemex |
Dark chocolate · plum · almond. We roast every Thursday: this batch — three weeks ago — wait for Thursday’s roast.
Huehuetenango, Guatemala, 1820 m, washed process.
Origin
- Country
- Guatemala
- Region
- Huehuetenango
- Altitude
- 1820 m
- Process
- Washed
Taste
- Roast
- Medium
- Flavour notes
- dark chocolate · plum · almond
Taste profile
- Acidity
- gentle
- Body
- full
- Sweetness
- caramel
Batch
- Farm
- La Cañada farm
- Variety
- Bourbon
- Roasted
- three weeks ago — wait for Thursday’s roast
- For methods
- espresso, french press
The rating is based on published reviews
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