Rwanda Nyamasheke “Kagara”
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This model
Rwanda Nyamasheke “Kagara”
450 ₴
|
Ethiopia Yirgacheffe “Koche”
440 ₴
|
Ethiopia Guji “Aba Goshe”
460 ₴
|
Decaf Colombia “Silent Night”
430 ₴
|
|
|---|---|---|---|---|
| Origin | ||||
| Country | Rwanda | Ethiopia | Ethiopia | Colombia |
| Region | Nyamasheke | Yirgacheffe | Guji | Cauca |
| Altitude | 1910 m | 1980 m | 2150 m | 1700 m |
| Process | Washed | Washed | Natural | Decaf, sugar cane |
| Taste | ||||
| Roast | Light | Light | Light | Medium |
| Flavour notes | cranberry · orange · tea | lemon · bergamot · black tea | blueberry · jasmine · milk chocolate | caramel · cocoa · date |
| Taste profile | ||||
| Acidity | bright | like lemon | bright | gentle |
| Body | light | light | medium | medium |
| Sweetness | noticeable | noticeable | noticeable | caramel |
| Batch | ||||
| Farm | Kagara station | Koche station | Aba Goshe station | Rio Blanco cooperative |
| Variety | Red Bourbon | Ethiopian landraces (Heirloom) | Ethiopian landraces (Heirloom) | Castillo |
| Roasted | three weeks ago — wait for Thursday’s roast | a week ago | this Thursday | two weeks ago |
| For methods | v60, chemex | v60, chemex | v60, chemex | espresso, french press |
Cranberry · orange · tea. We roast every Thursday: this batch — three weeks ago — wait for Thursday’s roast.
Nyamasheke, Rwanda, 1910 m, washed process.
Origin
- Country
- Rwanda
- Region
- Nyamasheke
- Altitude
- 1910 m
- Process
- Washed
Taste
- Roast
- Light
- Flavour notes
- cranberry · orange · tea
Taste profile
- Acidity
- bright
- Body
- light
- Sweetness
- noticeable
Batch
- Farm
- Kagara station
- Variety
- Red Bourbon
- Roasted
- three weeks ago — wait for Thursday’s roast
- For methods
- v60, chemex
The rating is based on published reviews
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