Roasted Hojicha, 80 g
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Asamushi Sencha, 100 g310 ₴
-
Ceremonial Matcha690 ₴
This model
Roasted Hojicha, 80 g
280 ₴
|
Asamushi Sencha, 100 g
310 ₴
|
Ceremonial Matcha
690 ₴
|
|
|---|---|---|---|
| Origin | |||
| Country | Japan | Japan | Japan |
| Region | Uji | Shizuoka | Uji |
| Harvest | 2025 | 2026 | 2026 |
| Taste | |||
| Flavour notes | Caramel · Nuts | Umami · Seaweed | Umami · Grassy |
Green tea roasted over charcoal to the colour of hazelnut: caramel, toasted bread and a wisp of smoke, with very little caffeine. In Japan it's the evening tea, and kids drink it too.
Brew at 90–95 °C for 30–40 seconds. It's great with milk as well — a hojicha latte with honey became our winter favourite.
- Bancha leaves and stems
- Low caffeine
Origin
- Country
- Japan
- Region
- Uji
- Harvest
- 2025
Taste
- Flavour notes
- Caramel · Nuts
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