White cabbage “Slava 1305”, 0.5 g
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White cabbage “Slava 1305”, 0.5 g
19 ₴
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Garden pea “Alfa”, 20 g
27 ₴
|
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|---|---|---|
| Variety & growing | ||
| Crop | Cabbage | Pea |
| Ripening | Late | Early |
| Growing conditions | Open ground | Open ground |
| Seed type | Open-pollinated | Open-pollinated |
| Fruit colour | Green | Green |
| Botanical name | Brassica oleracea | Pisum sativum |
| Packet | ||
| Seed weight | 0.5 g | 20 g |
The classic sauerkraut cabbage: juicy, sweet, dense heads of 2–4 kg with thin leaves. It stays crunchy in the crock until spring.
Plant out in mid-May at 60 × 60 cm. Heads won’t split if you water evenly and go easy on nitrogen towards the end of the season.
- Mid-late, 100–110 days after planting out
- 2–4 kg heads
- For sauerkraut
- 60 × 60 cm spacing
Variety & growing
- Crop
- Cabbage
- Ripening
- Late
- Growing conditions
- Open ground
- Seed type
- Open-pollinated
- Fruit colour
- Green
- Botanical name
- Brassica oleracea
Packet
- Seed weight
- 0.5 g
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