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Tableware 7 items

Ceramics by craftsmen, glass and things for storing beans.Inside: tea ware, cups, storage, travel.

Brands:Майстерня ГлинаСімідзу ГлассKōbō

Department best seller Vacuum bean canister, 500 g 1,190 ₴ from 72 ₴/mo

Lighting for sites 7 items

LED panels for grid ceilings, E27 bulbs and IP65 floodlights for offices, warehouses and facades.

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Department best seller LED bulb A60, E27 base, 12 W · 4000 K 52 ₴

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Smartwatches with NFC payments and heart-rate tracking, and item trackers with precise UWB finding. Straps and charging stands are in related items.

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Department best seller Tempo Band 4 1,699 ₴ from 103 ₴/mo

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Smartphones, laptops, audio, watches and accessories that are easy to pick for a task: photo, games, work, music or sport. Each has a comparison with the…

Brands:NovaVoltHushKernPulseDrift

Department best seller USB-C cable 240 W, 2 m 499 ₴
Камʼяна Балка Brand

Cabernet Sauvignon Reserve 2019

Product Code: KLH-KAMIN
In Stock
Vintage *
Format *
689 ₴
Ex Tax: 689 ₴

In parts from 42 ₴/mo

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This model or a neighbour?

This model Cabernet Sauvignon Reserve 2019 689 ₴ Sangiovese 2020 639 ₴ Touriga Nacional 2019 749 ₴ Saperavi 2018 799 ₴
Wine
Region Southern Bessarabia · Ukraine, Odesa regionTuscany · ItalyDouro · PortugalPodillia · Ukraine
Style Dry · full body · Cabernet SauvignonDry · medium body · SangioveseDry · full body · Touriga NacionalDry · full body · Saperavi
Vintage 2019202020192018
Alcohol 14 %13.5 %14 %14.5 %
Volume 0.75 l0.75 l0.75 l0.75 l
Drinking window 2023–20322023–20302022–20302022–2035
Sommelier score 92/10091/10091/10093/100
Aroma blackcurrant, cedar, cocoacherry, tomato leaf, oreganoviolet, blueberry, spiceblackberry, plum, tobacco, pepper
Goes with Meat · CheesePasta · Meat · CheeseMeat · CheeseMeat · Cheese
Taste profile
Dryness drydrydrydry
Body fullmediumfullfull
Acidity moderatelivelymoderatefresh
Tannin very firmfirmfirmvery firm
Serving
Temperature 16–18 °C16–18 °C16–18 °C17–18 °C
Glass “Bordeaux”“Bordeaux”“Bordeaux”“Bordeaux”
Decanting 60 min30 min60 min90 min

Dry · full body · Cabernet Sauvignon. Aroma: blackcurrant, cedar, cocoa.

Steppe between the estuaries and the sea: sun, salty wind, dense reds and fresh rosé.

  • Meat. Firm tannins bind the fat of a steak — every bite tastes like the first.
  • Cheese. Aged hard cheeses soften the tannin and open up the blackcurrant.
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