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Камʼяні Тераси
Touriga Nacional 2019
In Stock
Vintage *
Format *
749 ₴
Ex Tax: 749 ₴
In parts from 45 ₴/mo
Delivery and returns
Nationwide delivery
Exchange and return within 14 days
Manufacturer warranty
Payment:
Pay in instalments
—
This model or a neighbour?
-
Saperavi 2018799 ₴
-
Cabernet Sauvignon Reserve 2019689 ₴
-
Sangiovese 2020639 ₴
This model 
Touriga Nacional 2019
749 ₴
|
Saperavi 2018
799 ₴
|
Cabernet Sauvignon Reserve 2019
689 ₴
|
Sangiovese 2020
639 ₴
|
|
|---|---|---|---|---|
| Wine | ||||
| Region | Douro · Portugal | Podillia · Ukraine | Southern Bessarabia · Ukraine, Odesa region | Tuscany · Italy |
| Style | Dry · full body · Touriga Nacional | Dry · full body · Saperavi | Dry · full body · Cabernet Sauvignon | Dry · medium body · Sangiovese |
| Vintage | 2019 | 2018 | 2019 | 2020 |
| Alcohol | 14 % | 14.5 % | 14 % | 13.5 % |
| Volume | 0.75 l | 0.75 l | 0.75 l | 0.75 l |
| Drinking window | 2022–2030 | 2022–2035 | 2023–2032 | 2023–2030 |
| Sommelier score | 91/100 | 93/100 | 92/100 | 91/100 |
| Aroma | violet, blueberry, spice | blackberry, plum, tobacco, pepper | blackcurrant, cedar, cocoa | cherry, tomato leaf, oregano |
| Goes with | Meat · Cheese | Meat · Cheese | Meat · Cheese | Pasta · Meat · Cheese |
| Taste profile | ||||
| Dryness | dry | dry | dry | dry |
| Body | full | full | full | medium |
| Acidity | moderate | fresh | moderate | lively |
| Tannin | firm | very firm | very firm | firm |
| Serving | ||||
| Temperature | 16–18 °C | 17–18 °C | 16–18 °C | 16–18 °C |
| Glass | “Bordeaux” | “Bordeaux” | “Bordeaux” | “Bordeaux” |
| Decanting | 60 min | 90 min | 60 min | 30 min |
Dry · full body · Touriga Nacional. Aroma: violet, blueberry, spice.
Stone terraces above the river: powerful reds and fortified wines.
- Meat. Stews and game: violet and spice to the sauce.
- Cheese. Hard sheep cheese.
Wine
- Region
- Douro · Portugal
- Style
- Dry · full body · Touriga Nacional
- Vintage
- 2019
- Alcohol
- 14 %
- Volume
- 0.75 l
- Drinking window
- 2022–2030
- Sommelier score
- 91/100
- Aroma
- violet, blueberry, spice
- Goes with
- Meat · Cheese
Taste profile
- Dryness
- dry
- Body
- full
- Acidity
- moderate
- Tannin
- firm
Serving
- Temperature
- 16–18 °C
- Glass
- “Bordeaux”
- Decanting
- 60 min
—
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