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Д
Дике Поле
Saperavi 2018
In Stock
Vintage *
Format *
899 ₴
799 ₴
Ex Tax: 799 ₴
In parts from 48 ₴/mo
Delivery and returns
Nationwide delivery
Exchange and return within 14 days
Manufacturer warranty
Payment:
Pay in instalments
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This model or a neighbour?
This model 
Saperavi 2018
799 ₴
|
Touriga Nacional 2019
749 ₴
|
Nerello Mascalese 2020
869 ₴
|
Cabernet Sauvignon Reserve 2019
689 ₴
|
|
|---|---|---|---|---|
| Wine | ||||
| Region | Podillia · Ukraine | Douro · Portugal | Etna · Italy, Sicily | Southern Bessarabia · Ukraine, Odesa region |
| Style | Dry · full body · Saperavi | Dry · full body · Touriga Nacional | Dry · medium body · Nerello Mascalese | Dry · full body · Cabernet Sauvignon |
| Vintage | 2018 | 2019 | 2020 | 2019 |
| Alcohol | 14.5 % | 14 % | 13.5 % | 14 % |
| Volume | 0.75 l | 0.75 l | 0.75 l | 0.75 l |
| Drinking window | 2022–2035 | 2022–2030 | 2023–2032 | 2023–2032 |
| Sommelier score | 93/100 | 91/100 | 93/100 | 92/100 |
| Aroma | blackberry, plum, tobacco, pepper | violet, blueberry, spice | red berries, volcanic ash, rose | blackcurrant, cedar, cocoa |
| Goes with | Meat · Cheese | Meat · Cheese | Meat · Pasta | Meat · Cheese |
| Taste profile | ||||
| Dryness | dry | dry | dry | dry |
| Body | full | full | medium | full |
| Acidity | fresh | moderate | fresh | moderate |
| Tannin | very firm | firm | moderate | very firm |
| Serving | ||||
| Temperature | 17–18 °C | 16–18 °C | 15–17 °C | 16–18 °C |
| Glass | “Bordeaux” | “Bordeaux” | “Burgundy” | “Bordeaux” |
| Decanting | 90 min | 60 min | 30 min | 60 min |
Dry · full body · Saperavi. Aroma: blackberry, plum, tobacco, pepper.
Old cellars above the Dniester: orange wines, fortified wine with long ageing.
- Meat. A wine for the fire: kebabs, lamb, ribs — the full body holds up to the smoke.
- Cheese. Salty aged cheeses and brynza balance the high acidity.
Wine
- Region
- Podillia · Ukraine
- Style
- Dry · full body · Saperavi
- Vintage
- 2018
- Alcohol
- 14.5 %
- Volume
- 0.75 l
- Drinking window
- 2022–2035
- Sommelier score
- 93/100
- Aroma
- blackberry, plum, tobacco, pepper
- Goes with
- Meat · Cheese
Taste profile
- Dryness
- dry
- Body
- full
- Acidity
- fresh
- Tannin
- very firm
Serving
- Temperature
- 17–18 °C
- Glass
- “Bordeaux”
- Decanting
- 90 min
—
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