Ceremonial Matcha
In parts from 42 ₴/mo
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This model or a neighbour?
-
Asamushi Sencha, 100 g310 ₴
-
Roasted Hojicha, 80 g280 ₴
This model
Ceremonial Matcha
690 ₴
|
Asamushi Sencha, 100 g
310 ₴
|
Roasted Hojicha, 80 g
280 ₴
|
|
|---|---|---|---|
| Origin | |||
| Country | Japan | Japan | Japan |
| Region | Uji | Shizuoka | Uji |
| Harvest | 2026 | 2026 | 2025 |
| Taste | |||
| Flavour notes | Umami · Grassy | Umami · Seaweed | Caramel · Nuts |
A vivid green first-flush matcha from Uji: umami, cream and young grass, with no bitterness. The tencha leaves are shaded for three weeks before harvest and stone-milled slowly so the powder never heats up.
For a traditional bowl use 2 g with 70 ml of water at 75–80 °C and whisk in a zigzag until finely foamed. For a latte, 1.5 g per 200 ml of milk is plenty.
- First flush, spring 2026
- Stone-ground
- Double-lid tin
Origin
- Country
- Japan
- Region
- Uji
- Harvest
- 2026
Taste
- Flavour notes
- Umami · Grassy
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