HoReCa equipment
- GN
- 4 × 1/3
- Power
- 1.2 kW
- Temperature
- +30…+90 °C
from 531 ₴/mo
- Power
- 1.5 kW
- Speed
- 30 000
- Jar
- 2 L, Tritan
from 699 ₴/mo
- Power
- 150 W
- Capacity
- 130 L
- Temperature
- +2…+10 °C
from 1,107 ₴/mo
- Power
- 900 W
- Seal bar
- 410 mm
- Pump
- 20 m³/h
from 2,271 ₴/mo
- Blade
- 250 mm
- Hardness
- 57 HRC
- Handle
- POM
from 106 ₴/mo
- Power
- 350 W
- Hopper
- 1.2 kg
- Burrs
- 64 mm
from 1,056 ₴/mo
- GN
- 4 × 1/1
- Power
- 6.4 kW
- Steam
- boiler
from 7,134 ₴/mo
- Range
- −50…+300 °C
- Accuracy
- ±0.5 °C
- Probe
- 120 mm
from 50 ₴/mo
- Power
- 3.6 kW
- Max temperature
- 300 °C
- Surface
- 2 × 250 mm
from 648 ₴/mo
- Power
- 2.8 kW
- Grid
- 3 levels
- Width
- 600 mm
from 997 ₴/mo
- Power
- 2 × 3.3 kW
- Tanks
- 2 × 8 L
- Max temperature
- 190 °C
from 713 ₴/mo
- Format
- GN 1/1
- Depth
- 100 mm
- Steel
- AISI 304
from 86 ₴/mo
- Thickness
- 20 mm
- Size
- 600 × 400
- Marking
- HACCP
from 166 ₴/mo
Professional equipment for restaurants, cafés, bakeries and hotels: cooking, refrigeration, food preparation, warewashing, bar and smallwares. Prices exclude VAT; quantity prices are on every card.
Order by a list of codes, get a quote within half an hour, shipping from warehouses in Kyiv and Lviv.








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