HoReCa equipment
- Power
- 380 W
- Output
- 25 kg/day
- Hopper
- 9 kg
from 2,533 ₴/mo
- Power
- 350 W
- Capacity
- up to 100 L
- Shaft
- 400 mm
from 502 ₴/mo
- Power
- 3.5 kW
- Power levels
- 10
- Cookware
- Ø12–26 cm
from 542 ₴/mo
- Power
- 1.1 kW
- Output
- 220 kg/h
- Grid
- Ø70 mm
from 1,216 ₴/mo
- Max temperature
- 300 °C
- Size
- 600 × 400
- Perforation
- Ø3 mm
from 55 ₴/mo
- Power
- 1.1 kW
- Bowl
- 20 L
- Dough
- up to 5 kg
from 3,094 ₴/mo
- Max load
- 15 kg
- Step
- 2 g
- Platform
- 300 × 240
from 141 ₴/mo
- Power
- 450 W
- Capacity
- 700 L
- Temperature
- −2…+8 °C
from 2,650 ₴/mo
- Power
- 320 W
- Knife
- Ø300 mm
- Thickness
- 0–15 mm
from 1,376 ₴/mo
- Power
- 1.5 kW
- Accuracy
- ±0.1 °C
- Bath
- up to 50 L
from 597 ₴/mo
- Capacity
- 50 L
- Base
- encapsulated
- Induction
- yes
from 313 ₴/mo
- Power
- 2.5 kW
- Capacity
- 20 L
- Heat-up
- 45 min
from 360 ₴/mo
Professional equipment for restaurants, cafés, bakeries and hotels: cooking, refrigeration, food preparation, warewashing, bar and smallwares. Prices exclude VAT; quantity prices are on every card.
Order by a list of codes, get a quote within half an hour, shipping from warehouses in Kyiv and Lviv.








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