Pinot Noir 2021
In parts from 33 ₴/mo
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Pay in instalments
This model or a neighbour?
-
Sangiovese 2020639 ₴
-
Cabernet Sauvignon Reserve 2019689 ₴
-
Touriga Nacional 2019749 ₴
This model
Pinot Noir 2021
549 ₴
|
Sangiovese 2020
639 ₴
|
Cabernet Sauvignon Reserve 2019
689 ₴
|
Touriga Nacional 2019
749 ₴
|
|
|---|---|---|---|---|
| Wine | ||||
| Region | Zakarpattia · Ukraine | Tuscany · Italy | Southern Bessarabia · Ukraine, Odesa region | Douro · Portugal |
| Style | Dry · light body · Pinot Noir | Dry · medium body · Sangiovese | Dry · full body · Cabernet Sauvignon | Dry · full body · Touriga Nacional |
| Vintage | 2021 | 2020 | 2019 | 2019 |
| Alcohol | 13 % | 13.5 % | 14 % | 14 % |
| Volume | 0.75 l | 0.75 l | 0.75 l | 0.75 l |
| Drinking window | 2023–2029 | 2023–2030 | 2023–2032 | 2022–2030 |
| Sommelier score | 91/100 | 91/100 | 92/100 | 91/100 |
| Aroma | cherry, wild strawberry, mushrooms | cherry, tomato leaf, oregano | blackcurrant, cedar, cocoa | violet, blueberry, spice |
| Goes with | Fish · Pasta · Meat | Pasta · Meat · Cheese | Meat · Cheese | Meat · Cheese |
| Taste profile | ||||
| Dryness | dry | dry | dry | dry |
| Body | light | medium | full | full |
| Acidity | fresh | lively | moderate | moderate |
| Tannin | soft | firm | very firm | firm |
| Serving | ||||
| Temperature | 14–16 °C | 16–18 °C | 16–18 °C | 16–18 °C |
| Glass | “Burgundy” | “Bordeaux” | “Bordeaux” | “Bordeaux” |
| Decanting | not needed | 30 min | 60 min | 60 min |
Dry · light body · Pinot Noir. Aroma: cherry, wild strawberry, mushrooms.
Volcanic slopes near Berehove: mountain cool gives whites their acidity and a light Pinot.
- Fish. A light red without heavy tannin — no metallic taste with salmon or tuna.
- Pasta. Mushroom and cream sauces pick up the forest notes.
- Meat. Duck with a berry sauce is a classic: acidity cuts the fat.
Wine
- Region
- Zakarpattia · Ukraine
- Style
- Dry · light body · Pinot Noir
- Vintage
- 2021
- Alcohol
- 13 %
- Volume
- 0.75 l
- Drinking window
- 2023–2029
- Sommelier score
- 91/100
- Aroma
- cherry, wild strawberry, mushrooms
- Goes with
- Fish · Pasta · Meat
Taste profile
- Dryness
- dry
- Body
- light
- Acidity
- fresh
- Tannin
- soft
Serving
- Temperature
- 14–16 °C
- Glass
- “Burgundy”
- Decanting
- not needed
The rating is based on published reviews
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