Cabernet Sauvignon Reserve 2019
In parts from 42 ₴/mo
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This model or a neighbour?
-
Sangiovese 2020639 ₴
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Touriga Nacional 2019749 ₴
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Saperavi 2018799 ₴
This model
Cabernet Sauvignon Reserve 2019
689 ₴
|
Sangiovese 2020
639 ₴
|
Touriga Nacional 2019
749 ₴
|
Saperavi 2018
799 ₴
|
|
|---|---|---|---|---|
| Wine | ||||
| Region | Southern Bessarabia · Ukraine, Odesa region | Tuscany · Italy | Douro · Portugal | Podillia · Ukraine |
| Style | Dry · full body · Cabernet Sauvignon | Dry · medium body · Sangiovese | Dry · full body · Touriga Nacional | Dry · full body · Saperavi |
| Vintage | 2019 | 2020 | 2019 | 2018 |
| Alcohol | 14 % | 13.5 % | 14 % | 14.5 % |
| Volume | 0.75 l | 0.75 l | 0.75 l | 0.75 l |
| Drinking window | 2023–2032 | 2023–2030 | 2022–2030 | 2022–2035 |
| Sommelier score | 92/100 | 91/100 | 91/100 | 93/100 |
| Aroma | blackcurrant, cedar, cocoa | cherry, tomato leaf, oregano | violet, blueberry, spice | blackberry, plum, tobacco, pepper |
| Goes with | Meat · Cheese | Pasta · Meat · Cheese | Meat · Cheese | Meat · Cheese |
| Taste profile | ||||
| Dryness | dry | dry | dry | dry |
| Body | full | medium | full | full |
| Acidity | moderate | lively | moderate | fresh |
| Tannin | very firm | firm | firm | very firm |
| Serving | ||||
| Temperature | 16–18 °C | 16–18 °C | 16–18 °C | 17–18 °C |
| Glass | “Bordeaux” | “Bordeaux” | “Bordeaux” | “Bordeaux” |
| Decanting | 60 min | 30 min | 60 min | 90 min |
Dry · full body · Cabernet Sauvignon. Aroma: blackcurrant, cedar, cocoa.
Steppe between the estuaries and the sea: sun, salty wind, dense reds and fresh rosé.
- Meat. Firm tannins bind the fat of a steak — every bite tastes like the first.
- Cheese. Aged hard cheeses soften the tannin and open up the blackcurrant.
Wine
- Region
- Southern Bessarabia · Ukraine, Odesa region
- Style
- Dry · full body · Cabernet Sauvignon
- Vintage
- 2019
- Alcohol
- 14 %
- Volume
- 0.75 l
- Drinking window
- 2023–2032
- Sommelier score
- 92/100
- Aroma
- blackcurrant, cedar, cocoa
- Goes with
- Meat · Cheese
Taste profile
- Dryness
- dry
- Body
- full
- Acidity
- moderate
- Tannin
- very firm
Serving
- Temperature
- 16–18 °C
- Glass
- “Bordeaux”
- Decanting
- 60 min
The rating is based on published reviews
The "Verified buyer" badge means the author bought this product in our store.








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