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Чорний Схил
Nerello Mascalese 2020
In Stock
Vintage *
Format *
869 ₴
Ex Tax: 869 ₴
In parts from 53 ₴/mo
Delivery and returns
Nationwide delivery
Exchange and return within 14 days
Manufacturer warranty
Payment:
Pay in instalments
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This model or a neighbour?
-
Saperavi 2018799 ₴
-
Touriga Nacional 2019749 ₴
-
Cabernet Sauvignon Reserve 2019689 ₴
This model 
Nerello Mascalese 2020
869 ₴
|
Saperavi 2018
799 ₴
|
Touriga Nacional 2019
749 ₴
|
Cabernet Sauvignon Reserve 2019
689 ₴
|
|
|---|---|---|---|---|
| Wine | ||||
| Region | Etna · Italy, Sicily | Podillia · Ukraine | Douro · Portugal | Southern Bessarabia · Ukraine, Odesa region |
| Style | Dry · medium body · Nerello Mascalese | Dry · full body · Saperavi | Dry · full body · Touriga Nacional | Dry · full body · Cabernet Sauvignon |
| Vintage | 2020 | 2018 | 2019 | 2019 |
| Alcohol | 13.5 % | 14.5 % | 14 % | 14 % |
| Volume | 0.75 l | 0.75 l | 0.75 l | 0.75 l |
| Drinking window | 2023–2032 | 2022–2035 | 2022–2030 | 2023–2032 |
| Sommelier score | 93/100 | 93/100 | 91/100 | 92/100 |
| Aroma | red berries, volcanic ash, rose | blackberry, plum, tobacco, pepper | violet, blueberry, spice | blackcurrant, cedar, cocoa |
| Goes with | Meat · Pasta | Meat · Cheese | Meat · Cheese | Meat · Cheese |
| Taste profile | ||||
| Dryness | dry | dry | dry | dry |
| Body | medium | full | full | full |
| Acidity | fresh | fresh | moderate | moderate |
| Tannin | moderate | very firm | firm | very firm |
| Serving | ||||
| Temperature | 15–17 °C | 17–18 °C | 16–18 °C | 16–18 °C |
| Glass | “Burgundy” | “Bordeaux” | “Bordeaux” | “Bordeaux” |
| Decanting | 30 min | 90 min | 60 min | 60 min |
Dry · medium body · Nerello Mascalese. Aroma: red berries, volcanic ash, rose.
Vineyards on black volcanic ash: mineral, smoky wines.
- Meat. Veal, duck, roast pork — the medium body does not overload.
- Pasta. Pasta with a meat ragù: smoky minerality to tomatoes.
Wine
- Region
- Etna · Italy, Sicily
- Style
- Dry · medium body · Nerello Mascalese
- Vintage
- 2020
- Alcohol
- 13.5 %
- Volume
- 0.75 l
- Drinking window
- 2023–2032
- Sommelier score
- 93/100
- Aroma
- red berries, volcanic ash, rose
- Goes with
- Meat · Pasta
Taste profile
- Dryness
- dry
- Body
- medium
- Acidity
- fresh
- Tannin
- moderate
Serving
- Temperature
- 15–17 °C
- Glass
- “Burgundy”
- Decanting
- 30 min
—
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- Vintage
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