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Оливковий Пагорб
Sangiovese 2020
In Stock
Vintage *
Format *
639 ₴
Ex Tax: 639 ₴
In parts from 39 ₴/mo
Delivery and returns
Nationwide delivery
Exchange and return within 14 days
Manufacturer warranty
Payment:
Pay in instalments
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This model or a neighbour?
-
Cabernet Sauvignon Reserve 2019689 ₴
-
Pinot Noir 2021549 ₴
-
Touriga Nacional 2019749 ₴
This model 
Sangiovese 2020
639 ₴
|
Cabernet Sauvignon Reserve 2019
689 ₴
|
Pinot Noir 2021
549 ₴
|
Touriga Nacional 2019
749 ₴
|
|
|---|---|---|---|---|
| Wine | ||||
| Region | Tuscany · Italy | Southern Bessarabia · Ukraine, Odesa region | Zakarpattia · Ukraine | Douro · Portugal |
| Style | Dry · medium body · Sangiovese | Dry · full body · Cabernet Sauvignon | Dry · light body · Pinot Noir | Dry · full body · Touriga Nacional |
| Vintage | 2020 | 2019 | 2021 | 2019 |
| Alcohol | 13.5 % | 14 % | 13 % | 14 % |
| Volume | 0.75 l | 0.75 l | 0.75 l | 0.75 l |
| Drinking window | 2023–2030 | 2023–2032 | 2023–2029 | 2022–2030 |
| Sommelier score | 91/100 | 92/100 | 91/100 | 91/100 |
| Aroma | cherry, tomato leaf, oregano | blackcurrant, cedar, cocoa | cherry, wild strawberry, mushrooms | violet, blueberry, spice |
| Goes with | Pasta · Meat · Cheese | Meat · Cheese | Fish · Pasta · Meat | Meat · Cheese |
| Taste profile | ||||
| Dryness | dry | dry | dry | dry |
| Body | medium | full | light | full |
| Acidity | lively | moderate | fresh | moderate |
| Tannin | firm | very firm | soft | firm |
| Serving | ||||
| Temperature | 16–18 °C | 16–18 °C | 14–16 °C | 16–18 °C |
| Glass | “Bordeaux” | “Bordeaux” | “Burgundy” | “Bordeaux” |
| Decanting | 30 min | 60 min | not needed | 60 min |
Dry · medium body · Sangiovese. Aroma: cherry, tomato leaf, oregano.
Sangiovese hills: cherry, herbs and acidity made for tomatoes.
- Pasta. Born for tomatoes: the acidity of the wine equals the acidity of the sauce.
- Meat. Florentine steak and grilled meat.
- Cheese. Parmesan, pecorino.
Wine
- Region
- Tuscany · Italy
- Style
- Dry · medium body · Sangiovese
- Vintage
- 2020
- Alcohol
- 13.5 %
- Volume
- 0.75 l
- Drinking window
- 2023–2030
- Sommelier score
- 91/100
- Aroma
- cherry, tomato leaf, oregano
- Goes with
- Pasta · Meat · Cheese
Taste profile
- Dryness
- dry
- Body
- medium
- Acidity
- lively
- Tannin
- firm
Serving
- Temperature
- 16–18 °C
- Glass
- “Bordeaux”
- Decanting
- 30 min
—
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